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Fathers' Day Mixed Sausage Grill

A grilled feast for the King of the castle.
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Prep Time: 5 minutes
Cooking Time: 15 minutes
Makes: 12 servings

INGREDIENTS:
6 lbs assorted Evergood Sausages (Bockwurst, Louisiana Hot Links, Polish Kielbasa, Smoked Bratwurst)
prepared mustards (yellow, coarse, Dijon)
sauerkraut

DIRECTIONS:
Make several diagonal slashes in each sausage.
Grill on preheated barbecue or grill turning often until browned on all sides. Serve with mustards, crusty bread and sauerkraut if desired.

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