Prep Time: 5 minutes
Cooking Time: 30 minutes
Makes: 8 servings

INGREDIENTS:
1 lb package Evergood Party Size Hot Smokies
1 (8 oz.) jar of mild yellow mustard
2 T Worcestershire sauce
2 T soy sauce
1 (12 oz.) jar red currant jelly

DIRECTIONS:
Mix all ingredients together except the Smokies. Put into a saucepan over medium high heat and bring to a boil. Add the Smokies and continue coking on low for 30 minutes. Transfer to a slow cooker or chafing dish to keep warm. Serve with toothpicks.