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Sausage Stuffed Mushrooms

These bite-sized appetizers can be prepared ahead of time, heated in the oven as needed, then served piping hot.

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Prep Time: 20 minutes
Cooking Time: 15 minutes
Makes: 30 servings

INGREDIENTS:
4 Evergood Bockwurst Sausages
4 Evergood Hot Link Sausages
1 (4 oz.) package garlic croutons
1 (8 oz.) container of pesto sauce
30 mushrooms, cleaned
4 oz. Asiago cheese, grated
melted butter

DIRECTIONS:
Blend all ingredients in a food processor until smooth. Remove stems from mushrooms; set caps aside. Stuff mushrooms with mixture. Brush lightly with butter and sprinkle with Asiago cheese. Bake at 450º for 15-20 minutes.

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